Xinia Caravaca

Cooking Teacher

Xinia, renowned for her wonderful dishes, went to Culinary School at the Instituto Nacional de Aprendizaje, as well as completing her studies in at the pharmaceutical field.  She worked for 7 years as a health technician at the Clinic in Sámara, before joining Intercultura in 2002, as a homestay family and cooking teacher. She enjoys writing, spending time with students and making new friends. Her patience, good humour and delicious food make her a favourite with students.