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Over
the last weekend in March Costa Rican’s and their visitors had
a chance to celebrate the 5th annual masquerade festival in the colonial
community of Barva, Heredia.
The festival honored the most famous Costa Rican mask artisans however
it was the ingenious creativity of the masks made by local Barvinians
that really stood out there. Those of us in attendance were able to
see a variety of political and entertainment figures represented by
the masks from current Costa Rican president Oscar Arias, to Costa
Rican national soccer team’s coach Hernán Medford, to
comedian Carlos Ramos, and even Michael Jackson. Some of the favorites
of the festival — especially among the children in attendance
— were the masks of the unforgettable characters Chapulín
Colorado, Kiko, la Chilindrina, el Chavo del 8, doña Florinda,
el Profesor Girafales, el Señor Barriga, la Bruja del 71 and
don Ramón, from the very popular 1970’s Mexican comedy
series, “Chespirito”. Other favorites were those which
represented Costa Rican folklore characters like; el Diablo, la Giganta
y el Gigante, la Cachetona, and la Bruja among others.
Every three hours a cimarrona would appear to liven the crowd. Elotes
tiernos, churros, tamales, vigorón, algodones de azúcar,
gallos de picadillo, and chorreadas were among some of the delicious
local fare that was on sale at the event for those with an appetite.
April 2007
Written by: Marcelo Arroyo M.Ed.
Translation by: Susannah Kenley
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Spanish
Vocabulary From the Article:
cimarrona:
typical at traditional Costa Rican celebrations from weekend parties
to weddings, it includes a band of brass instruments and drums.
Usaully the cimarrona is accompanied by masked dancers who represent
characters from Costa Rican folklore.
elotes tiernos:
whole boiled ears of corn seasoned with local spices
churros:
sweet fried bread sticks covered with cinnamon and sugar
tamales: meat and vegetables
cooked in a soft corn meal outside and the wrapped in plantain leaves,
most often eaten close to Christmas
vigorón:
originally from Nicaragua this is a meat dish served with fried
cassava over a bed of green cabbage dressed with lemon
algodones de azúcar:
cotton candy
gallos de picadillo:
small servings of chopped vegetables and meat cooked with local
seasoning and served on a warm corn tortilla
chorreadas:
sweet grilled corn pancakes typically served with fresh cream on
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